I’d have been perfectly thrilled with eating the mini marshmallow/whipped cream/cherry combo on top. I’d absolutely recommend doubling the amount of chocolate to the milk, letting it cool completely, and going all in with adding the extra sugar. Perhaps my cocoa mix was sub-par as Serendipity makes their own mix to help bring the one from the restaurant to your home. In my 6PM hunger I’m probably going to head back to the kitchen to recreate last night’s chocolate disaster in hopes I can offset all the calories I burned at the gym. Who doesn’t like working up a mean sweat just to make it all worthless by drinking your calories?!
- 6 pieces (1/2-ounce) chocolate , a variety of your favorites
- 2 teaspoons store-bought hot chocolate mix
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice
- Whipped cream
- Chocolate shavings
In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.